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Ingredients
US|METRIC
5 SERVINGS
- 3 rib bones (left over prime, with some meat)
- 1/2 onion (with skin attached)
- 3 stalks celery
- 1 carrot
- 8 cups water
- 1 stick canela
- 3 Tbsp. fish sauce (plus more to taste)
- 2 cups chicken broth
- freshly ground black pepper
- 1 lb. noodles (dried pho, Vietnamese rice noodles)
- 1 lb. mung beans
- 2 scallions (thinly sliced)
- 1/4 cup basil (roughly chopped)
- 1/4 cup cilantro (roughly chopped)
- 2 limes (sliced in wedges)
- 2 jalapeños (thinly sliced)
- chili garlic sauce
- sriracha
- hoisin
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1190mg50% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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