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6Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. prime rib roast (cut into bite-size pieces and fatty pieces set aside)
- 1/4 cup au jus (prime rib red wine, more or less, even out with the beef broth)
- 1 cup beef broth
- 8 oz. baby portabella mushrooms (washed and sliced)
- 1 Tbsp. garlic (minced)
- 8.8 oz. penne pasta (cooked, drained, and rinsed in cool water - I used Creamette Homestyle penne pasta)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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