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Ingredients
US|METRIC
1 SERVINGS
- 7 lb. rib roast (beef prime)
- 3 cloves garlic (halved and cut into slivers)
- 3 cloves garlic (minced)
- 1/2 cup prepared horseradish
- 1 1/2 tsp. chopped fresh thyme
- 1 tsp. dried rosemary
- 1 1/2 tsp. kosher salt
- ground black pepper (freshly, to taste)
- 1/4 cup olive oil
- 3 carrots (peeled and cut into chunks)
- 3 stalks celery (cut into chunks)
- 1 onion (large, cut into chunks)
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