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12Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (extra virgin)
- 1 white onion (chopped)
- 3 cloves garlic (minced)
- 2 jalapenos (seeds removed and diced)
- 2 lb. prime rib (leftover, cut into cubes or bite-size pieces - or ribeye steak)
- 1 1/2 cups au jus (prime rib red wine, see recipe - or use beef stock)
- 15 oz. diced tomatoes (1 can)
- 8 oz. tomato paste (1 small can)
- 15 oz. tomato sauce (1 can)
- 30 oz. kidney beans (2 cans drained and rinsed)
- 15 oz. black beans (1 can drained and rinsed)
- 1 chili seasoning mix (serving homemade, see recipe - or use store bought seasoning)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium1320mg38% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina R. 3 years ago
it was fabulous!!! we dont do prime rib often. but this makes a great leftover holiday meal