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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. prime rib roast (leftover, cut in cubes)
- 1/2 lb. smoked bacon (cooked crisp and chopped)
- 4 Tbsp. olive oil
- 4 cloves minced garlic
- 1 red onion (small, diced)
- 1 btl. beer
- 12 oz. low sodium beef stock
- 28 oz. crushed tomatoes
- 14 oz. tomato sauce
- 1 1/2 cups red kidney beans (canned)
- 1 1/2 cups romano beans (canned)
- 2 tomatoes (large, diced)
- 1 roasted red pepper (large, peeled and diced small)
- 1 whole jalapeño pepper (finely minced optional)
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 5 Tbsp. chili powder (more or less to taste)
- 3 tsp. chipotle powder
- 1 Tbsp. ground cumin
- 6 Tbsp. molasses
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1470mg61% |
| Potassium1820mg52% |
| Protein38g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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