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Description
This succulent prime rib, stuffed with garlic and topped with a crispy herb crust, makes for an extra special holiday meal!
Ingredients
US|METRIC
10 SERVINGS
- 3 prime rib roast (bone Beef, *, about 5-6 lbs)
- 4 cloves garlic (peeled, divided use)
- 2 Tbsp. fresh rosemary leaves (finely chopped)
- 2 Tbsp. fresh thyme leaves (finely chopped)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 Tbsp. Italian seasoning
- 1 Tbsp. sea salt
- 1 Tbsp. freshly cracked black pepper
- 1 tsp. Dijon mustard
- 1/2 cup olive oil
- 4 oz. prepared horseradish
- 1/4 cup sour cream
- 1 tsp. Dijon mustard
- 1 pinch sea salt (and black pepper)
- pan drippings
- fat
- 2 cups beef stock (or broth)
- 1/2 cup red wine
- 1 pinch salt (/black pepper, if necessary)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium940mg39% |
Potassium170mg5% |
Protein2g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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