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Ingredients
US|METRIC
7 SERVINGS
- 14 oz. pasta (your favorite kind)
- 1 cup shredded carrot
- 1 cup red bell pepper (thinly diced, about one medium pepper)
- 1 cup broccoli florets (small diced)
- 1 cup sweet peas (if using frozen make sure to thaw first)
- 1/2 cup fresh parsley (chopped)
- 1/3 cup raw cashews
- 1/3 cup nutritional yeast
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. pure maple syrup
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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