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Steve Barnier: "Great meatloaf recipe! Have made this many times…" Read More
13Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground meat (a mix of beef and pork works well)
- 2 eggs (whisked)
- 1 garlic clove (chopped)
- 1 small onion (finely chopped)
- 1 carrot (grated or finely chopped)
- 1 celery rib (finely chopped)
- 2 Tbsp. butter
- 1 handful fresh parsley (springs, chopped)
- 1/2 tsp. dried dill
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat2.5g |
| Cholesterol270mg90% |
| Sodium540mg23% |
| Potassium870mg25% |
| Protein49g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve Barnier 8 years ago
Great meatloaf recipe! Have made this many times and my family eats it up so fast. I add a little ketchup and mustard to the mix before baking it.