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Ingredients
US|METRIC
4 SERVINGS
- 6 Roma tomatoes (cut into fourths lengthwise)
- 5 Tbsp. extra-virgin olive oil (divided, 75 ml)
- 3 celery root (large)
- 3 Tbsp. butter (45 g)
- 1 small onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 lb. ground beef (450 g)
- 1 tsp. dried oregano (5 ml)
- 2 Tbsp. tomato paste (30 ml)
- 2 Tbsp. fresh basil (chopped, 30 ml)
- 1 cup grated mozzarella cheese (approximately 90 g)
- 1/4 cup parmigiano reggiano cheese (grated, 22 g)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium760mg32% |
| Potassium1510mg43% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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