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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pear puree (Prickly, 3 prickly pears halved and strained)
- 1/2 cup cider vinegar (unfiltered)
- 1/4 cup Worcestershire sauce
- 2 Tbsp. olive oil
- 2 stalks celery (chopped)
- 1 shallot (large, or small onion chopped)
- 1 clove garlic (smashed)
- squirt (lemon juice)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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