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Ingredients
US|METRIC
16 SERVINGS
- 0.5 oz. active dry yeast
- 1/2 cup sugar
- 1 3/4 cups warm water (95°F to 110°F)
- 5 cups all purpose flour (plus more for rolling)
- 2 tsp. kosher salt
- 1 Tbsp. vegetable oil
- cooking spray
- 1/3 cup baking soda
- 4 cups boiling water
- 1/4 cup flaky salt (Maldon or other)
- 1/2 cup unsalted butter (melted)
- cheese dip (for serving, recipe follows)
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 2 1/2 cups milk
- 6 oz. cream cheese (at room temperature)
- 4 oz. cheddar cheese (grated, about 1 cup)
- 2 oz. Gouda cheese (shredded, about 1/2 cup)
- 2 tsp. whole grain mustard
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (optional)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium3560mg148% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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