Directions

1. In a large mixing bowl, mix spicy mustard and honey together, when well blended add cabbage and tomato. Mix together until cabbage and tomato is well coated then set aside.
2. In a large non-stick skillet, heat butter over medium heat. Add peppers and onions, season to taste with salt and pepper and sauté until lightly browned but with a little crunch in the peppers (about 8-10 minutes).
3. Heat the grill to medium-high. Place burgers on grill. Just before the burgers are finished add Cheese, continue cooking until cheese is melted On bottom of roll place 1/6 of the peppers and onions, add Brat Burger.
4. On top of brat burger add 1/6 of the cabbage/tomato and honey mustard mixture and top roll.