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Ingredients
US|METRIC
4 SERVINGS
- 10 cups pretzels (1 lb. 12 oz. day-old soft, cut in 1-in. pieces)
- 2 Tbsp. unsalted butter (plus more for greasing)
- 1 cup carrots (finely chopped)
- 1 cup celery (finely chopped)
- 1 cup onions (finely chopped)
- kosher salt
- 2 medium garlic cloves (minced, tsp.)
- 1/2 tsp. poultry seasoning
- 1 Tbsp. chopped fresh sage (finely)
- 1 Tbsp. finely chopped fresh thyme
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. freshly ground black pepper
- 1 lb. bratwurst (or other mild sausage, casings removed)
- 2 large eggs (lightly beaten)
- 1 cup chicken stock
- 11 oz. condensed cream of celery soup
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium4240mg177% |
| Potassium980mg28% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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