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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dry yeast
- 4 cups flour (divided)
- 1 pinch sugar
- 2 tsp. salt (divided)
- 2 cups water (between 120-130 degrees, divided)
- 1/2 cup baking soda
- 5 cups water
- coarse salt (as needed)
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