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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. ground beef (used: ground chuck 80/20)
- 3 green onions (minced)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 16 sourdough (Soft Pretzels, made into rolls or bakery pretzel rolls)
- 1 beer cheese (recipe Pub Style)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium3810mg159% |
| Potassium890mg25% |
| Protein78g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate312g104% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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