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Ingredients
US|METRIC
4 SERVINGS
- 4 pretzel (Lindt CLASSIC RECIPE Salted, bars, chopped)
- 4 chocolate bars (Lindt CLASSIC RECIPE Milk, chopped)
- 1 cup creamy peanut butter (I use a “natural” Jif or Skippy, but don’t use a more natural one with oil separation)
- 2/3 cup powdered sugar
- 1/2 tsp. vanilla extract
- 1 cup mini pretzel twists (some crushed)
- 1/3 cup peanut butter (melted)
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