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Ingredients
US|METRIC
24 SERVINGS
- 30 grams biscuits (Oreo)
- 20 grams biscuits (milk arrowroot)
- 4 cups mini pretzels
- 200 grams dark chocolate (block of)
- 250 grams butter (150g melted + 100g on the side)
- 1/4 tsp. salt (flakes)
- 395 grams sweetened condensed milk
- 1/4 cup brown sugar
- 1 cup crunchy peanut butter
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Directions
- Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above edges of pan. Using a food processor, process biscuits and half the pretzels until fine crumbs. Add 150gm melted butter. Process until well combined. Press mixture over base of prepared pan. Refrigerate for 30 minutes.
- Preheat oven to 180C/160C fan-forced.
- Meanwhile, make the Peanut filling. Place condensed milk, sugar and butter in a heavy-based saucepan over medium heat. Cook, stirring, for 5 minutes or until mixture starts to thicken. Remove from heat. Stir in peanut butter. Pour over prepared base, spreading evenly with a spatula. Bake for 10 minutes or until top is golden. Cool 15 minutes.
- Place chocolate and extra butter in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 30 seconds to 1 minute or until smooth, stirring with a metal spoon halfway through cooking.
- Pour chocolate mixture over filling. Arrange remaining pretzels over chocolate. Stand for 5 minutes. Sprinkle with sea salt. Refrigerate for at least 2 hours or until set. Serve cut into small squares. Enjoy!
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium170mg7% |
Potassium200mg6% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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