Pretzel Hamburger Buns Recipe | Yummly

Pretzel Hamburger Buns

LADY BEHIND THE CURTAIN(2)
Guy: "Easy to make, lols great, tastes fabulous! I espe…" Read More
9Ingredients
2Hours
330Calories
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Ingredients

US|METRIC
  • 1/2 cup warm water (110 degrees)
  • 2 1/4 teaspoons active dry yeast
  • 2 teaspoons granulated sugar
  • 4 1/4 cups bread flour (or all-purpose)
  • 2 teaspoons salt
  • 4 tablespoons butter (melted)
  • 1/4 cup baking soda
  • 1 egg (lightly beaten)
  • salt (for sprinkling, pretzel or kosher)
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    NutritionView More

    330Calories
    Sodium110% DV2630mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium2630mg110%
    Potassium95mg3%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Guy 3 months ago
    Easy to make, lols great, tastes fabulous! I especially love the crust!
    Marlene 4 months ago
    Made these a few times now, they are amazing. We won’t ever buy store bought buns again. I double the recipe and freeze them, to have on hand.

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