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9Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup warm water (110 degrees)
- 2 1/4 tsp. active dry yeast
- 2 tsp. granulated sugar
- 4 1/4 cups bread flour (or all-purpose)
- 2 tsp. salt
- 4 Tbsp. butter (melted)
- 1/4 cup baking soda
- 1 egg (lightly beaten)
- salt (for sprinkling, pretzel or kosher)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2630mg110% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lora 3 years ago
I made these. Followed recipe exactly and they are fantastic.
I did let my bread machine do the mixing.
Fantastic!!!
Marlene 4 years ago
Made these a few times now, they are amazing. We won’t ever buy store bought buns again. I double the recipe and freeze them, to have on hand.