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Ingredients
US|METRIC
2 SERVINGS
- 2 cups ice cubes (about 10 chocolate coconut, *, 1 can full fat coconut milk + 3 Tbsp cocoa powder, frozen into cubes)
- 1/2 cup ice cubes
- 6 Tbsp. chocolate syrup (light, /sauce, I used Hershey's, which is vegan, amount based on preferred sweetness)
- 1 1/2 cups unsweetened vanilla almond milk (or other milk)
- 2 Tbsp. crushed pretzels (+ more for topping, use a gluten free variety to keep this recipe G-Free)
- agave
- stevia
- cherry
- fudge
- chocolate sauce
- pretzels
- whipped cream
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