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9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 3 1/2 cups flour
- 1 tsp. salt
- 1/2 cup baking soda
- 4 Tbsp. butter (melted)
- 8 hot dogs (cut in half)
- salt (coarse sea salt if possible)
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Reviews(1)
Judy L. 8 years ago
Sligh modification - I used biscuit dough, Stretched over the doggies, followed the rest of the recipe. My husband, not a fan of pretzels in general, polished off about half of my doggies!