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Ingredients
US|METRIC
4 SERVINGS
- 4 walleye fillets (about 6 oz. each)
- 1 stick butter
- 1/2 lemon
- 1/2 tsp. lemon juice
- 1 tsp. sugar
- 2 cups pretzels (broken)
- 1/2 cup yellow mustard
- 1/4 cup vegetable oil
- 4 ears sweet corn
- salt
- freshly ground pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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