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Pretzel Crust Pizza with Potato, Bacon, and Parmesan
MY SEQUINED LIFE16Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (or half whole wheat if you prefer)
- 1/2 tsp. sugar
- 2 1/4 tsp. active dry yeast (or, 1 envelope instant yeast)
- 1 tsp. salt
- 3/4 cup warm water (approx. 110-115°F)
- 1 Tbsp. olive oil (plus additional for coating bowl)
- 5 cups water
- 1/3 cup baking soda
- 1 potato (peeled and very thinly sliced)
- 1 tsp. salt
- 1 1/2 Tbsp. olive oil (approx.)
- 3 tsp. minced garlic
- 3 slices bacon (cooked and crumbled)
- 12 fresh basil leaves (chopped)
- 1/4 cup Parmesan cheese (or to taste)
- olive oil (for drizzling)
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