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Pretzel Chicken Tenders with Green Tomato Sauce
FOSTER FARMS16Ingredients
85Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. Foster Farms chicken tenders
- 2 cups buttermilk
- 1 tsp. ground black pepper
- 3 cups sourdough hard pretzels
- 2 cups seasoned croutons
- 2 lb. green tomatoes (roughly chopped)
- 1/2 cup sugar
- 1/4 cup lemon juice
- 2 Tbsp. hot sauce
- 1 pkg. white cabbage
- 1 cup broccoli slaw
- 1/2 bunch cilantro (chopped)
- 1 pt. pearl tomatoes (halved)
- 2 limes (juiced)
- 1 3/4 cups canola oil (divided)
- 1 cup extra-virgin olive oil
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Directions
- In large shallow bowl or pan, place chicken tenders. Add buttermilk and black pepper; stir well. Cover with plastic wrap, place in refrigerator and marinate one-half hour.
- In food processor or blender, ground pretzels and croutons. Spread onto a baking tray. Set aside while making Green Tomato Sauce.
- In medium saucepan over medium high heat, place chopped tomatoes. Add sugar and stir, slowly bringing to a boil. Reduce heat and simmer 30 minutes, stirring frequently. Add lemon juice; cook an additional 15 minutes. Stir in hot sauce; remove from heat and cool.
NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1420 |
| % DAILY VALUE |
| Total Fat158g243% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1590mg66% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat1420 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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