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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1-1/2- to 2-inch pieces)
- SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix (1 pkt.)
- 1/4 lb. Velveeta® (®, cut into 1/2-inch cubes)
- 3 Tbsp. milk
- 1 tsp. Grey Poupon Dijon Mustard
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Directions
- Heat oven to 400ºF.
- Coat chicken with coating mix and bake as directed on package.
- Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
- Serve chicken with sauce.
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