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Pretzel Buns with Camembert, Caraway Seeds and Red Onions
EAT IN MY KITCHEN13Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- buns
- pretzels
- 100 grams camembert
- 80 grams cream cheese
- 1 Tbsp. heavy cream
- caraway seeds (ground in a mortar, 1/8 teaspoon)
- 1 tsp. sweet paprika
- ground cayenne pepper (a pinch)
- salt
- pepper
- red onion (small, cut in half and into thin slices, 1, for the topping)
- chili peppers (small dried, ground in a mortar, 2-3, for the topping)
- garden cress (a small handful, for the topping)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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