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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Bertolli® Classico Olive Oil
- 1/2 cup onions (chopped)
- 1/2 tsp. fennel seeds (optional)
- 2 cloves garlic (finely chopped)
- 1/2 lb. ground beef (or ground meat loaf mix)
- 1 jar Bertolli® Tomato & Basil Sauce
- 8 oz. rotini pasta (cooked and drained)
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Directions
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and fennel seed, stirring occasionally, 2 minutes. Add garlic and cook 30 seconds. Add ground beef and cook, breaking up with spoon, 5 minutes or until lightly browned. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Serve over hot rotini.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium40mg2% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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