Pressure Cooker Italian Chicken Soup Recipe | Yummly

Pressure cooker Italian chicken soup

SUPERGOLDEN BAKES(1)
Scotty: "Excellent, however I added a white wine after gar…" Read More
17Ingredients
50Minutes
460Calories
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Ingredients

US|METRIC
  • 3 pounds whole chicken
  • 4 tomatoes (large)
  • 3 celery stalks (roughly chopped)
  • 2 large carrots (peeled and halved)
  • 1 onion (large, roughly chopped)
  • 4 garlic cloves (halved)
  • 6 black peppercorns
  • 1 bay leaf
  • 8 cups water
  • 4 teaspoons salt
  • 3/4 cup risoni (or orzo pasta)
  • 1 bunch parsley (finely chopped)
  • 1 bunch basil (finely chopped)
  • lemon juice (to taste)
  • grated Parmesan (a little, to serve)
  • salt
  • pepper
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    NutritionView More

    460Calories
    Sodium123% DV2940mg
    Fat18% DV12g
    Protein141% DV72g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol225mg75%
    Sodium2940mg123%
    Potassium1440mg41%
    Protein72g141%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A170%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Scotty 2 years ago
    Excellent, however I added a white wine after garlic and onion sauté. I also used fresh bay, thyme and some rosemary vs dried.

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