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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 2 onions (medium, cut into 1-inch chunks)
- 2 carrots (medium, cut into 1-inch chunks)
- 2 stalks celery (cut into 1-inch chunks)
- 2 cloves garlic (smashed)
- 1/4 cup dry white wine
- 3 lb. bones (shank, hock, or left over from spiral ham)
- 1 cup parsley leaves (loosely packed, about 4 sprigs)
- 10 black peppercorns
- 1 sprig thyme
- 1 bay leaf
- 5 qt. cold water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium100mg4% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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