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Jon Garstin: "Great. Added Korean crushed red pepper." Read More
23Ingredients
100Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. cross rib roast (or chuck roast)
- 1/4 cup brown sugar
- 1/4 cup tamari soy sauce (or low sodium)
- 5 garlic cloves (minced)
- 1/2 cup beef broth
- 1 Tbsp. fresh ginger root (grated)
- 1 Tbsp. rice vinegar
- 1 1/2 tsp. sesame oil
- 1 head purple cabbage (shredded)
- 1 carrot (grated)
- 2 green onions (diced)
- 1 lime (juiced)
- 1 Tbsp. brown sugar
- 1 1/2 tsp. canola oil (or vegetable)
- 1 tsp. sesame oil
- 1 1/2 tsp. sesame seeds
- 1/4 tsp. kosher salt
- 6 flour tortillas (fajita size uncooked , or corn)
- 1/3 cup sour cream
- 1 Tbsp. Sriracha
- cilantro
- avocado (Diced)
- rice vinegar (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1300mg54% |
| Potassium970mg28% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kiara 4 years ago
I made this recipe and followed all of the directions, except for actually using these in a taco. I made the beef, the slaw, the sriracha cream sauce, exactly as written. Instead of using these in a taco, however, I decided I wanted to give them a try over a bed of rice instead. This dish is so, so good. None of the flavors were too overpowering, each a complement to one another. I will definitely be adding this dish to a monthly or bi-weekly rotation. The dish is easy to make and something I know I will crave! I highly recommend this dish!