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Pressure Cooker (or Slow Cooker) Low-Carb Flank Steak Tacos with Spicy Mexican Slaw
KALYN'S KITCHEN11Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (large, chopped)
- 2 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. chili powder (I used ground Ancho chile powder.)
- 2 flank steaks (about one pound each)
- 1 1/2 cups salsa verde (I used Herdez Salsa Verde, which didn’t have added sugar.)
- 3/4 cup tomato salsa (I used Pace Picante Sauce which didn’t have added sugar. , I recommend using mild salsa verde and tomato salsa if you’re serving kids.)
- 8 flour tortillas (small taco-size, I used Mission Brand Low-Carb Tortillas)
- slaw (Spicy Mexican, , or other slaw of your choice)
- limes (extra, for serving, optional)
- green Tabasco sauce ( for serving, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium930mg39% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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