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11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bottom round roast (Angus)
- salt
- pepper
- 1/2 Tbsp. canola oil (Carlini)
- 4 cups beef broth (Simply Nature Organic)
- 3 garlic cloves (divided)
- 1 small onion (thinly sliced)
- 1 Tbsp. soy sauce (Fusia)
- 8 liters rolls ('Oven Fresh)
- 1 Tbsp. butter (Countryside Creamery, or Carlini Olive Oil optional)
- 16 slices provolone cheese (Happy Farms Deli Sliced)
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Reviews(1)
Dude 5 years ago
Used sirloin steak (cooked 25 minutes in IP) and artisan bread for rolls. I finally found my French Dip recipe. Thanks!