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Pressure Cooker (Instant Pot) Pinto Beans
MY FORKING LIFE13Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 16 oz. dried pinto beans (washed and picked over)
- 1 onion (large, chopped)
- 1 Tbsp. minced garlic
- 2 chipotle peppers in adobo sauce (chopped, + 1tsp sauce)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 2 tsp. salt
- 1 1/2 tsp. garlic powder
- 4 cups vegetable broth
- 1 cup water
- 15 oz. diced tomatoes with green chilies
- 1 Tbsp. white distilled vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium2200mg92% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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