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Pressure Cooker Zuppa Toscana
PRESSURE COOKING TODAY14Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 slices bacon (diced)
- 1 lb. chicken sausage (ground)
- 1 Tbsp. butter
- 1 cup onion (diced)
- 3 cloves garlic (minced or pressed)
- 14.5 oz. chicken broth (divided)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 3 russet potatoes (large, cubed)
- 3 Tbsp. corn starch
- 12 oz. evaporated milk
- 1 cup Parmesan cheese (shredded and divided)
- 2 cups fresh spinach (roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1180mg49% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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