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Pressure Cooker Ziti with Italian Chicken Sausage
BETTER HOMES AND GARDENS10Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken sausage (fully cooked Italian-style, halved lengthwise and sliced)
- 2 sweet peppers (red and/or yellow, coarsely chopped)
- 28 oz. diced tomatoes (undrained)
- 8 oz. tomato sauce
- 1/2 cup chicken broth
- 4 cloves garlic (minced)
- 2 tsp. Italian seasoning (crushed)
- 8 oz. dried ziti (or bow-tie pasta)
- 1/2 cup chopped fresh basil
- 1 cup provolone cheese (shredded, 4 oz.)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1460mg61% |
| Potassium1010mg29% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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