Pressure Cooker Vietnamese Caramel Salmon

LEITE'S CULINARIA(1)
Douglas: "Super fast. Super good. Served with rice. All thr…" Read More
12Ingredients
10Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1 tablespoon extra virgin olive oil
  • 1/3 cup light brown sugar (packed)
  • 3 tablespoons Asian fish sauce
  • 1 1/2 tablespoons soy sauce (or low-sodium soy sauce)
  • 1 teaspoon peeled fresh ginger (grated)
  • 1 lime (about 2 teaspoons)
  • 1/2 lime (about 1 tablespoon)
  • 1/2 teaspoon freshly ground black pepper
  • 4 salmon fillets (6 to 8 ounces each, preferably center-cut pieces)
  • scallions (Sliced, white and green parts, for garnish)
  • cilantro leaves (Fresh, for garnish)
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    NutritionView More

    390Calories
    Sodium60% DV1450mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium1450mg60%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A4%
    Vitamin C30%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Douglas a year ago
    Super fast. Super good. Served with rice. All three of our picky children ate it. Salmon cooked to perfection!

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