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Pressure Cooker Vegetarian Lasagna Roll-Ups
KITCHEN CAT15Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 zucchini (finely chopped)
- 1 orange bell pepper (or red, finely chopped)
- 1 tsp. italian seasoning
- 2 tsp. salt (divided)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 8 lasagna noodles (cooked)
- 15 oz. pasta sauce (jar your favorite)
- 1 egg
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. fresh basil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2170mg90% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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