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Pressure Cooker Vegetable Stock
PRESSURE COOKING TODAY6Ingredients
35Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onions (large, peeled and halved)
- 2 medium carrots (peeled and cut into large pieces)
- 3 stalks celery (cut in half)
- 10 peppercorns
- 1 bay leaf
- 4 1/2 cups water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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