Pressure Cooker Vegetable Broth Recipe | Yummly

Pressure Cooker Vegetable Broth

DAD COOKS DINNER
8Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 24 ounces onions (peeled and quartered, 4 medium onions)
  • 12 ounces carrots (peeled and cut into chunks, 6 medium carrots)
  • 12 ounces celery stalks (cut into chunks, 6 celery stalks)
  • 1/2 ounce garlic cloves (peeled, 4 large garlic cloves)
  • 10 stalks parsley (or 20 parsley stems, or 2 bay leaves)
  • 10 peppercorns
  • 1 teaspoon fine sea salt
  • 8 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium15% DV370mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A150%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop