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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. onions (peeled and quartered, 4 medium onions)
- 12 oz. carrots (peeled and cut into chunks, 6 medium carrots)
- 12 oz. celery stalks (cut into chunks, 6 celery stalks)
- 0.5 oz. garlic cloves (peeled, 4 large garlic cloves)
- 10 stalks parsley (or 20 parsley stems, or 2 bay leaves)
- 10 peppercorns
- 1 tsp. fine sea salt
- 8 cups water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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