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Tawana Israel: "Turned out Perfectly. I followed the recipe to th…" Read More
21Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 turkey (~2.5lbs/1150g, quarters)
- 130 grams onion (diced)
- 30 grams garlic cloves (minced)
- 120 grams carrot (chopped)
- 70 grams celery (chopped)
- 1 cup chicken (unsalted homemade, /turkey stock)
- 2 Tbsp. olive oil
- 1 dash sherry wine
- 2 bay leaves
- 1 pinch dried rosemary
- 1 pinch dried thyme
- 1 pinch dried sage
- kosher salt
- ground black pepper
- 3 Tbsp. cornstarch
- 2 Tbsp. cold water
- 4 yukon gold potatoes (– 5, ~2.5lbs/1100g, or Russet potatoes, halved)
- 1 oz. grated Parmesan cheese (freshly)
- 1/2 cup milk (or cream)
- 2 Tbsp. unsalted butter (14g-28g)
- salt and ground black pepper (Kosher, to taste)
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Reviews(1)
Tawana Israel 3 years ago
Turned out Perfectly. I followed the recipe to the T! My Family loved it!!!🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🎉