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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. minced garlic
- 1 Tbsp. onion (minced or chopped dried)
- 1 Tbsp. dried shallots (can substitute minced onion)
- 1 Tbsp. chicken base
- ½ teaspoon coarsely ground pepper (coarsely)
- 1 lb. frozen carrot (coins or 1 ½ pounds fresh carrots)
- 6 oz. cheese tortellini (dried)
- 1/4 cup dry vermouth (or white wine)
- 15 oz. chicken broth (cans, 6 cups of, or chicken stock)
- 5 oz. frozen chopped spinach
- 8 oz. baby spinach
- Parmesan cheese (for garnish, optional)
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