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Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash
SERIOUS EATS20Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 cloves garlic (crushed)
- 3 Bird's eye chilies (Thai green, halved)
- 1 inch fresh ginger (piece, peeled and sliced 1/8 inch thick)
- 1/4 tsp. ground coriander
- 1/8 tsp. ground cumin
- 2 Tbsp. thai green curry paste
- 14 oz. coconut milk
- 6 cups kabocha squash (cubed skin-on, from about half of one small 4-pound squash)
- 12 oz. eggplant (cubed, about 4 cups)
- 4 lb. chicken (cut into 8 pieces, or 4 pounds chicken drumsticks and thighs)
- kosher salt
- 1 Tbsp. fish sauce
- 4 oz. spinach (about 4 packed cups, roughly chopped)
- 1/2 cup cilantro leaves (loosely packed fresh, and tender stems, from about 5 sprigs)
- 1/2 cup thai basil leaves (loosely packed fresh, from about 5 sprigs)
- freshly ground black pepper
- cooked rice
- barley
- lime wedges (for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium930mg39% |
| Potassium2510mg72% |
| Protein97g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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