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Pressure Cooker Sweet Black Vinegar Pork Ribs
WHAT TO COOK TODAY12Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork ribs
- 1 Tbsp. cooking oil
- 1 Tbsp. minced garlic
- 2 Tbsp. corn starch (if using deep-fry method)
- oil (for deep-fry the pork ribs if using deep-fry method)
- 1 1/2 Tbsp. soy sauce
- 1/2 Tbsp. Shaoxing wine (/ dry sherry)
- 1/4 tsp. salt
- 1/2 tsp. baking soda (if using deep-fry method)
- 1/2 tsp. sesame oil
- 6 Tbsp. chinese black vinegar (available in Asian grocery store)
- 5 Tbsp. sugar
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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