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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. chuck roast (extra fat removed, cut across the grain in 2-inch slices, connective tissue removed, patted dry with paper towels)
- 1 Tbsp. salt (season all, or choice of spices)
- 1/2 tsp. pepper
- 1 Tbsp. oil
- 1 3/4 cups water
- 2 tsp. beef bouillon powder
- 1 3/4 cups beef broth
- 1/4 cup worcestershire sauce
- 1 onion (medium, sliced thick)
- 2 bay leaves
- 2 lb. potatoes (peeled and sliced/cubed)
- 1 cup baby carrots (or 2-inch cut length in 2-inch slices)
- 3 Tbsp. all purpose flour
- 3 Tbsp. butter (softened and unsalted)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium2200mg92% |
| Potassium2310mg66% |
| Protein92g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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