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Bill Jordan: "Great, stick to the time suggested I increased ti…" Read More
23Ingredients
73Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup long-grain white rice (or brown)
- 1 head cabbage (large)
- 1 large egg
- 1 cup chopped onion
- 4 cloves garlic (finely minced then “pasted”)
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lb. lean ground beef
- 3/4 lb. ground pork
- 2 Tbsp. butter
- 1 cup finely chopped onion
- 3 cloves garlic (minced, then “pasted”)
- 2 cans diced tomatoes (14 1/2 oz. each, with their juice)
- 8 oz. tomato sauce (1 can)
- 1/4 cup white vinegar
- 2 tsp. instant beef bouillon (low sodium)
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper (or freshly ground black pepper)
- 4 dashes worcestershire sauce (3-)
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium350mg15% |
Potassium510mg15% |
Protein15g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bill Jordan 5 years ago
Great, stick to the time suggested I increased time by ten minutes and cabbage was almost to soft
Pamela Jones 5 years ago
This recipe turned out great. I modified it for a larger amount to feed 5 people. still got the same amount of cabbage rolls, but the extra meat and cabbage I cooked in a pan for a nonstuffed cabbage roll side dish. The sauce was awesome. I cooked and simmered it in a pan and added it to the cabbage rolls before and after pressure cooking. The remainder was added to the separate pan of meat and chopped cabbage mix. Even the boys liked it. It took a little longer than I thought to prep, maybe because I used almost double the recipe, but well worth it. I will make this again. Thanks!