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Pressure Cooker Spicy Thai Chicken Curry
BEVERAGES FOR US7Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts (boneless and)
- 13.5 oz. coconut milk
- 2 Tbsp. Thai red curry paste
- 3 Tbsp. fish sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. freshly squeezed lime juice
- 4 cups sliced vegetables
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1270mg53% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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