Pressure Cooker Spicy Black Beans and Hearty Greens Recipe | Yummly

Pressure Cooker Spicy Black Beans and Hearty Greens

PRESSURE COOKING TODAY
22Ingredients
40Minutes
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Ingredients

US|METRIC
  • 2 cups dried black beans (rinsed and soaked 6 to 8 hours or overnight, see note)
  • 2 tablespoons olive oil
  • 3 red onions (chopped, about 2 ½ cups)
  • 4 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 2 cups water
  • 2 teaspoons oil (chipotle chile, recipe below)
  • 7 ounces mild green chiles (diced)
  • 1 1/2 cups salsa (red, purchased or homemade)
  • 5 ounces greens (bitter, e.g. arugula, beet greens, mustard greens, etc., washed, large stems removed, leaves coarsely chopped)
  • 1 tablespoon red wine vinegar
  • avocado
  • jicama (cut in matchstick lengths)
  • diced green chiles
  • cilantro leaves (Chopped)
  • cheese crumbles (Cotija)
  • sour cream (or Mexican crema)
  • 7 ounces chipotle peppers in adobo sauce (1 can)
  • 3 tablespoons canola oil (2 to)
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