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Pressure Cooker Southern Baked Beans
THE FOODIE EATS16Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried navy beans (– soaked at least 8 hours)
- 8 slices thick cut bacon (roughly chopped)
- 1/4 cup apple cider vinegar
- 1 onion (medium, finely chopped)
- 1 green bell pepper (small, diced)
- 3 cups unsalted chicken stock
- 1/4 cup maple syrup (100%)
- 1/3 cup molasses
- 1/4 cup dark brown sugar (packed)
- 1/3 cup ketchup
- 1 Tbsp. worcestershire sauce
- 2 tsp. dry mustard
- 1 Tbsp. sea salt
- 1/4 tsp. black pepper
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2790mg116% |
| Potassium1360mg39% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber1g4% |
| Sugars51g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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