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Pressure Cooker Short Ribs with Salsa Verde
MAGIC SKILLET24Ingredients
10Minutes
1820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone-in beef short ribs (trimmed of excess fat)
- 2 tsp. salt
- 12 freshly ground black pepper (grinds)
- 1/4 cup all-purpose flour
- 3 Tbsp. olive oil
- 2 yellow onions (medium, peeled and cut into rings)
- 2 medium carrots (peeled and chunked)
- 2 celery (ribs, chopped)
- 1 Tbsp. tomato paste
- 1 1/2 cups beef broth
- 1 cup dry red wine
- 1 Tbsp. chopped fresh thyme
- 1 bay leaf
- 1 clove garlic (peeled and smashed)
- 1 oil (packed anchovy fillet)
- salt
- freshly ground black pepper
- 1 cup parsley leaves (fresh flatleaf)
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1 Tbsp. capers (drained)
- 1 tsp. fresh rosemary (chopped, marjoram or oregano)
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. fresh squeezed lemon juice
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1990mg83% |
| Potassium1360mg39% |
| Protein52g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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