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Pressure Cooker Short Ribs with Mexican Flavors
DAD COOKS DINNER11Ingredients
60Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 4 lb. beef short ribs (cut into 2 to 3 rib segments)
- 2 tsp. kosher salt
- 1 onion (large, chopped)
- 6 cloves garlic (peeled and smashed)
- 2 jalapeno peppers (diced, remove the seeds if you want to reduce the heat, substitute serranos if you want to increase the heat)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- 1 Tbsp. tomato paste (I like Amore from a tube)
- 1 cup chicken stock (preferably homemade chicken stock or water)
- 1 cup beer (Any amber lager will do; Negro Modelo or Bohemia match the Mexican theme of the recipe)
- 28 oz. diced tomatoes with juice (I prefer Muir Glen Fire Roasted Diced)
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat165g254% |
| Saturated Fat73g365% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium1550mg65% |
| Potassium1720mg49% |
| Protein68g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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