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Pressure Cooker Sausage Stuffed Pepper Soup
FROM VAL'S KITCHEN13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. sweet Italian sausage links
- 1 small onion
- 4 bell peppers (I used assorted colors)
- 28 oz. diced tomatoes (undrained)
- 1 cup white rice (uncooked)
- 5 cups beef broth
- 6 oz. tomato paste
- 2 tsp. chili powder (I used McCormick)
- 6 oz. tomato paste
- 1 1/4 lb. sweet Italian sausage links
- 4 bell peppers
- 28 oz. diced tomatoes
- 1 cup white rice
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